Elevate your holiday table with our mouthwatering Sausage Meat Stuffing Balls. This easy-to-follow recipe combines savory sausage, flavorful herbs, and breadcrumbs to create delectable stuffing balls that will be the star of your festive feast. Impress your guests with these bite-sized delights that bring a burst of flavor to every bite. Follow our step-by-step guide to create a memorable and tasty addition to your holiday menu. Let the festivities begin with the perfect blend of tradition and innovation.
The holiday season is upon us, and what better way to celebrate than with a delicious twist on a classic dish? Say hello to our irresistible Sausage Meat Stuffing Balls – a delightful addition to your festive table that will leave your guests coming back for more. Packed with savory flavors and a perfect blend of textures, these stuffing balls are easy to make and even easier to devour.
Ingredients:
- 1 pound sausage (A sausage is a type of meat product usually made from ground meat, we can make it easily by Meat grinder.)
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery.
- 2 cloves garlic & minced.
- 1/4 cup fresh parsley & chopped.
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 eggs, beaten
- Olive oil for brushing
Instructions:
- Preheat Your Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Ingredients: In a large mixing bowl, combine the ground sausage, breadcrumbs, chopped onion, celery, minced garlic, parsley, dried sage, dried thyme, salt, and pepper (as per test).
- Mix it Up: Use your hands or a spoon to mix the ingredients thoroughly. Make sure everything is well combined.
- Add the Eggs: Pour the beaten eggs into the mixture and continue to mix until the ingredients are evenly incorporated. The eggs help bind everything together.
- Shape the Stuffing Balls: Take a small amount of the mixture and roll it into a ball, approximately 1 to 1.5 inches in diameter. Repeat until you’ve used all the mixture.
- Bake to Perfection: Place the stuffing balls on the prepared baking sheet, leaving some space between each ball. Brush the tops lightly with olive oil.
- Bake in the preheated oven for 25-30 minutes or until the stuffing balls are golden brown and cooked through.
- Serve and Enjoy: Once out of the oven, let the stuffing balls cool for a few minutes before serving. Arrange them on a festive platter and watch as your guests delight in these flavorful, bite-sized treats.
Finly:
These Sausage Meat Stuffing Balls are a perfect blend of tradition and innovation, adding a unique twist to your holiday feast. The savory sausage, aromatic herbs, and crispy exterior create a symphony of flavors and textures that will have everyone asking for the recipe. Make this holiday season memorable with a dish that truly stands out – your table deserves it!
Frequently Asked Questions (FAQ) about Sausage Meat Stuffing Balls
Q1: Can I use any type of sausage for this recipe? A1: Absolutely! Feel free to choose your favorite variety of ground sausage. Whether it’s mild, spicy, or flavored with herbs, the choice is yours.
Q2: Can I make the stuffing balls ahead of time? A2: Yes, you can! Prepare the stuffing balls up to the point of baking, then cover and refrigerate. When ready to serve, simply bake as directed. This is a great time-saving tip for busy holiday preparations.
Q3: Can I freeze the stuffing balls? A3: Certainly! After shaping the stuffing balls, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag or airtight container. When ready to use, bake from frozen, adding a few extra minutes to the baking time.
Q4: What can I serve alongside these stuffing balls? A4: Sausage Meat Stuffing Balls pair well with traditional holiday dishes such as roasted turkey, chicken, or even pork. They also make a fantastic appetizer on their own or can be served with cranberry sauce or gravy for dipping.
Q5: Can I customize the herbs in the recipe? A5: Absolutely! Feel free to experiment with the herbs based on your personal preferences. Rosemary, thyme, sage, or a combination of these can add unique flavors to the stuffing balls.
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